The company LEICHT was awarded the design phase for the Champagne Bar’s new roof located at the Goodwood Racecourse. The planning steps included the form-finding process, the membrane and supporting steel structure approval and design, and the membrane and cable cutting patterns.
Structural Design:
LEICHT Structural engineering and specialist consulting GmbH
www.lightonline.com
Membrane Structure with Cutting Patterns
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Customer Project / View Only
Number of Nodes | 217 |
Number of Lines | 219 |
Number of Members | 214 |
Number of Surfaces | 15 |
Number of Load Cases | 2 |
Total Weight | 5.422 tons |
Dimensions (Metric) | 28.457 x 14.598 x 10.338 m |
Dimensions (Imperial) | 93.36 x 47.89 x 33.92 feet |
Program Version | 5.23.02 |
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